Postharvest storage of avocado cv. Hass.
Parodi M., G.; Lerner, M.;
Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 591-600 Ref: 13 ref.
1995
บทคัดย่อ
ABSTRACT :
When avocado cv. Hass fruits were stored at 4, 9 or 12 deg C for 14, 21, 28 or 35 days the best overall fruit quality was obtained with 28 days at 9 deg .