บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Prediction of colour changes in criollo peaches (Prunus persica L. Batchs) during postharvest storage.

Villalobos-Ramirez, L. M.; Mercado-Silva, E.;

Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 582-590 Ref: 17 ref.

1995

บทคัดย่อ

Prediction of colour changes in criollo peaches (Prunus persica L. Batchs) during postharvest storage.

ABSTRACT :

 

A study was conducted to model the colour changes in criollo peaches at different maturity stages at room temperature and RH. The L*, a* and b* values were evaluated, from which the Hue value was calculated. A previously developed mathematical model and an exponential model with non-linear regression were used in the calculations. The mathematical model gave a good prediction of the Hue value in samples containing fruits at different maturity stages. The exponential model gave a good prediction in fruits at advanced maturity stages.