บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of hydrothermal treatments for quarantine purpose on the physiology and quality of "Manila" mango.

Saucedo Veloz, C.; Mena Nevarez, G.; Chavez Franco, S. H.;

Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 276-281 Ref: 11 ref.

1995

บทคัดย่อ

Effect of hydrothermal treatments for quarantine purpose on the physiology and quality of "Manila" mango.

ABSTRACT :

 

"Manila" mangoes were treated with hot water (46.1 deg C for 0, 80 and 90 min) and then stored at 10, 13 and 20 deg C. Respiration rates, titratable acidity, total soluble solids (TTS), weight losses, chilling injury and anthracnose decay were evaluated. Results show that these treatments increased the yellow colour and weight losses of the fruits and reduced chilling injury and anthracnose decay. The best hot water treatment was for 90 min.