บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Fruit quality improvement as the primary objective of citriculture in Spain.

Agusti, M.; Almela, V.;

Revista Chapingo. Serie Horticultura Year: 1995 Vol: 1 Issue: 4 Pages: 21-27 Ref: 37 ref.

1995

บทคัดย่อ

Fruit quality improvement as the primary objective of citriculture in Spain.

ABSTRACT :

 

The destination of Spain's fresh citrus fruit exports is mainly the European Union, a market with high buying power which demands high quality fruits. The most important fruit quality factors are size and appearance of the outer rind. This article discusses methods of controlling these quality factors (in particular, postharvest technology and integrated control of pests and diseases), preceded by a summary of what is known to affect them.