บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Post-harvest deterioration of cassava. A biotechnology perspective.

Wenham, J. E.;

FAO Plant Production and Protection Paper Year: 1995 Issue: No. 130 Pages: 85 pp. Ref: 6 pp. of ref.

1995

บทคัดย่อ

Post-harvest deterioration of cassava. A biotechnology perspective.

 

This document is a report on the proceedings of an Expert Consultation on Biodeterioration of Cassava held at FAO Headquarters, Rome, Italy, on 11-13 Dec. 1991. The physiology and biochemistry of postharvest deterioration were considered. The use of molecular techniques to clarify biochemical events of the degradation process and for expedient genetic manipulation in breeding cassava varieties with superior storability was considered the most appropriate solution to the problem.