บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Cherry temperature management.

Kupferman, E. M.;

Tree Fruit Postharvest Journal Year: 1995 Vol: 6 Issue: 1 Pages: 3-6

1995

บทคัดย่อ

Cherry temperature management.

 

The effects of temperature on cherry fruit quality are described at all stages of production, viz. in the orchard, immediately after harvest, in the packinghouse and during transport. Results of various studies are reported and recommendations are made for retaining fruit quality, particularly by maintaining reduced temperatures throughout postharvest life.