Unravelling senescence: new opportunities for delaying the inevitable in harvested fruit and vegetables.
King, G. A. and O'Donoghue, E. M.
Trends in Food Science & Technology Year: 1995 Vol: 6 Issue: 12 Pages: 385-389 Ref: 41 ref.
1995
บทคัดย่อ
The roles of ethylene production and perception in coordinating senescence, the responses of the plant cell wall during senescence, and the senescence responses induced by harvesting immature vegetables are reviewed. Their potential impact on the future development of postharvest technology is discussed.