บทคัดย่องานวิจัย

Research on the storability of clementine fruits: effect of clone and rootstock on the development of rots in cold storage.

Farih, A., Nadori, E. B., Bellouch, H., Ouammou, M., Abdelali, F., Jrifi, A. and Boukhriss, H.

Al Awamia Year: 1995 Issue: No. 88 Pages: 57-66 Ref: 27 ref.

1995

บทคัดย่อ

Research on the storability of clementine fruits: effect of clone and rootstock on the development of rots in cold storage.

 

Fruits of the clementine cultivars Sidi Aissa, Ain Taoujdate and Cadoux, from trees on 4 rootstocks (sour orange, rough lemon, Troyer citrange or Cleopatra mandarin), were stored at 5 deg C and >90% RH. After 45 days of storage, the main rots found were Penicillium digitatum (86%), P. italicum (9%), mixed Penicillium (4%) and Alternaria black rot (1%). Among the cultivars, Sidi Aissa and Ain Taoujdate suffered less storage decay (approx equal to 14% of fruits affected after 45 days) than Cadoux (approx equal to 26%), while among the rootstocks, Cleopatra mandarin conferred greater resistance to storage rots (approx equal to 7% of fruits affected after 45 days) than the other rootstocks (approx equal to 19-25%).