บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Review: innovations in physical modulated treatments for preserving postharvest quality of horticultural products. III. Gaseous treatments.

Artes, F.

Revista Espanola de Ciencia y Tecnologia de Alimentos Year: 1995 Vol: 35 Issue: 3 Pages: 247-269 Ref: 84 ref.

1995

บทคัดย่อ

Review: innovations in physical modulated treatments for preserving postharvest quality of horticultural products. III. Gaseous treatments.

 

The use of gaseous storage treatments and conditions (including high CO2 and oxygen stress treatments, controlled atmosphere storage, low ethylene storage and gradual changes in gaseous composition during storage) to maintain optimum storage quality of fruits and vegetables (for instance by inactivating pathogens, alleviating chilling injury, reversibly inhibiting fruit ripening or delaying senescence) is reviewed.