บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of Semperfresh treatments on the postharvest physiology of cold stored apples II. Golden Delicious.

Ozdemir, A. E.; Kaska, N.; Agar, I. T.; Dundar, O.;

Turkish Journal of Agriculture & Forestry Year: 1995 Vol: 19 Issue: 1 Pages: 11-15 Ref: 13 ref.

1995

บทคัดย่อ

Effect of Semperfresh treatments on the postharvest physiology of cold stored apples II. Golden Delicious.

 

Golden Delicious apples were treated with Semperfresh [a fatty acid-sucrose ester mixture of plant origin] at 0.5, 1 or 2% after harvest and were then stored at 1 deg C and 85-90% RH for 6 months. Semperfresh treatment did not reduce weight loss during storage. Treated fruits were more acidic and greener in colour than untreated fruits.