บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Investigations into the pithiness of daikon (Raphanus sativus L.) roots.

Harris, D. R.; Nguyen, V. Q.; Seberry, J. A.; Haigh, A. M.; McGlasson, W. B.;

Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 285-292 Ref: 38 ref.

1996

บทคัดย่อ

Investigations into the pithiness of daikon (Raphanus sativus L.) roots.

Approx. 20 roots of each of 2 radish cultivars (Oshin and Long White) were harvested from the remains of a commercial crop in New South Wales in early August 1994. The roots were approx. 90-100 days old at harvest. Histological studies showed pithiness to be associated with the breakdown of parenchyma cells in the stele, away from the vascular tissue. Differences in susceptibility to pithiness between cultivars and the effects of growing season conditions are discussed.