Sucrose extends the post-harvest life of Sandersonia flowers.
Eason, J. R., Somerfield, S. D. and Lewis, A.
Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 91-94 Ref: 4 ref.
1996
บทคัดย่อ
Treating cut S. aurantiaca flowers with propylene (0.5% for 24 h) did not alter the patterns of colour change, fresh weight or respiration which normally occur as the flowers senesce. Silver thiosulfate (STS, 1 mM) did not extend vase life, and postharvest ethylene production by the flowers was negligible, regardless of whether they had been exposed to propylene and/or STS. Vase solutions of 2% sucrose alone or in combination with 200 mg 8-hydroxyquinoline sulfate (8-HQS)/litre extended the vase life of detached flowers. Sucrose also extended the vase life of whole stems. However, exposing whole stems to 8-HQS or higher sucrose concentrations (5, 10 or 20%) caused severe leaf damage, and it appeared that the leaves on the flower stems were more susceptible to postharvest damage than the flowers.