บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Changes in physiological characteristics of tomato fruits during postharvest ripening.

Hong SeJin; Lee SeungKoo;

Journal of the Korean Society for Horticultural Science Year: 1996 Vol: 37 Issue: 1 Pages: 33-36 Ref: 11 ref.

1996

บทคัดย่อ

Changes in physiological characteristics of tomato fruits during postharvest ripening.

Postharvest ripening of tomato (cv. Naebyungjangsu and the mutant, rin) fruits was investigated for fruits harvested at the mature, green stage and for fruits detached from plants at each ripening stage. Postharvest ripening of normal fruits followed the same pattern of ripening (colour development, respiration and ethylene production) as fruits on the plant. Rin fruits had low rates of ethylene production and exhibited characteristics of non-climacteric fruits throughout development.