บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Influence of infiltration of calcium on postharvest physiology of sweet cherry.

Zhang HuaYun; Wang ShanGuang; Mu QiYun; Lu ShiTao;

Journal of Fruit Science Year: 1996 Vol: 13 Issue: supplement Pages: 54-57 Ref: 6 ref.

1996

บทคัดย่อ

Influence of infiltration of calcium on postharvest physiology of sweet cherry.

Calcium infiltration of cherry fruits increased calcium content. Calcium content was positively correlated with ascorbic acid content, but not soluble solids content. Calcium inhibited polyphenoloxidase [catechol oxidase] and peroxidase activities, decreased the percentage of rot by 38.3-100% and decreased browning by 13.38-45.23%.