บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of calcium treatment to the postharvest physiology and fruit quality in storage of peach.

Xiao HongMei; Wang XueXiu;

Journal of Nanjing Agricultural University Year: 1996 Vol: 19 Issue: 3 Pages: 122-124 Ref: 4 ref.

1996

บทคัดย่อ

Effect of calcium treatment to the postharvest physiology and fruit quality in storage of peach.

Data are presented on the effects of CaCl2 (1-10 g/litre) on fruit firmness, soluble solids, total soluble sugar, malic acid and vitamin C [ascorbic acid] contents, respiration rate, superoxide dismutase activity, ethylene evolution and malondialdehyde contents during storage.