บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Preliminary analysis on mechanism of fruit and vegetable preservation using electrostatic field.

Li Lite; Fang Sheng;

Journal of China Agricultural University Year: 1996 Vol: 1 Issue: 2 Pages: 62-65 Ref: 8 ref.

1996

บทคัดย่อ

Preliminary analysis on mechanism of fruit and vegetable preservation using electrostatic field.

The following aspects on the role of electrostatic fields in fruit and vegetable preservation are presented: (1) the transmembrane potential is changed by the extra electric field, so affecting the metabolism; (2) the electric field around fruits and vegetables has an influence on the respiratory system, therefore, oxidation and reduction functions within an organism are slowed down; (3) an external energy field causes a resonant response in water molecules, altering the combination status of water and enzymes, resulting in the inactivation of enzymes.