บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Study on the effect of calcium and NAA on the storability of kiwifruit.

Gao LiPing; Tao HanZhi; Cheng SuZheng; Chen PeiCong; Cheng ZhuYu;

Journal of Fruit Science Year: 1996 Vol: 13 Issue: 2 Pages: 115-116 Ref: 3 ref.

1996

บทคัดย่อ

Study on the effect of calcium and NAA on the storability of kiwifruit.

Kiwifruit cultivar Hayward (Actinidia deliciosa) and Jinfeng (A. chinensis) fruits were soaked in 10 mg NAA/litre, 0.5% CaCl2 or 0.5% CaCl2 + 10 mg NAA/litre for 1 min and then packed in PVC bags. Only the combined treatment increased storability, the other treatments having a negative effect.