บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of seed extraction interval on seed quality of chilli (Capsicum annuum L.) cultivars.

Radhe Shyam; Arora, S. K.; Tomer, R. P. S.;

Haryana Agricultural University Journal of Research Year: 1996 Vol: 26 Issue: 3 Pages: 183-186 Ref: 7 ref.

1996

บทคัดย่อ

Effect of seed extraction interval on seed quality of chilli (Capsicum annuum L.) cultivars.

Fruits of 6 chilli cultivars were stored in paper bags under ambient conditions for 6 months. Seeds were extracted from these fruits after 6 months of storage and compared with seeds extracted from fruits dried in the sun for 1 month after harvest. Seeds stored under ambient conditions for 6 months had the lower moisture content and test weight but a higher electrical conductivity and seed germination percentage. Seed viability was not affected by the length of the postharvest phase and there was no interaction with cultivar. Cultivars HC-44 and HC-28 had the highest seed quality. It is suggested that seeds should be extracted from fruits after 6 months of storage under ambient conditions.