บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Temperature and relative humidity in relation to development of Rhizopus rot of guava fruits.

Patel, K. D.; Pathak, V. N.;

Indian Journal of Mycology and Plant Pathology Year: 1996 Vol: 26 Issue: 1 Pages: 9-13 Ref: 4 ref.

1996

บทคัดย่อ

Temperature and relative humidity in relation to development of Rhizopus rot of guava fruits.

Germination of spores and activities of polygalacturonase (PG) and cellulolytic enzymes (CX) synthesized by R. arrhizus causing Rhizopus rot of guava fruits were max. at 30 deg C. The rot did not develop at 10 deg . Severity of the rot along with the activities of cell wall degrading enzymes was highest at 100% RH and lowest at 30% RH in semi-ripe fruits.