บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of postharvest heat treatment on fruit storability and physiology.

Ma FengWang; Li JiaRui; Ji AiMei;

Journal of Fruit Science Year: 1997 Vol: 14 Issue: Supplement Pages: 79-82 Ref: 29 ref.

1997

บทคัดย่อ

Effect of postharvest heat treatment on fruit storability and physiology.

The subject is reviewed with regard to the effect of postharvest heat treatment on storage life and quality, and on fruit physiology. Treatment at 38 deg C for 2-4 days appears to be the most appropriate for reduction of scald incidence in apples. The main effect of heat treatment is reduction of ethylene release.