บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Biological bases of O2 and CO2 effects on postharvest-life of horticultural perishables.

Kader, A. A.;

Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 160-163 Ref: 28 ref.

1997

บทคัดย่อ

Biological bases of O2 and CO2 effects on postharvest-life of horticultural perishables.

An overview is presented of the effects of elevated CO2 (>5%) and reduced O2 (<5%) concentrations on causes of deterioration of horticultural perishables, covering the effects on various aspects of respiratory metabolism, ethylene biosynthesis and action, compositional changes, growth and development, physical injuries, transpiration, physiological disorders and pathological breakdown.