บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Advances of the programme of postharvest physiology and postharvest integrated fresh-keeping techniques.

Tian Rong;

China Fruits Year: 1997 Issue: No. 3 Pages: 49

1997

บทคัดย่อ

Advances of the programme of postharvest physiology and postharvest integrated fresh-keeping techniques.

Results of research carried out in China are discussed. The optimum controlled atmospheres for apple storage were 2-3% O2 and 9-12% CO2 in Liaoning Province, and 2-3% O2 and 6-9% O2 in Shandong province. Mandarins subjected to postharvest heat and chemical treatments, and wrapped in film, could be stored at 5-8 deg C until March without loss of juice. Qinmei kiwifruits stored well for 6-8 months in 2-6% O2 and 4% CO2 at 0 deg . Mangoes subjected to heat treatment (52 deg ) stored well at room temperature (30 deg ) for 15-17 days.