Preharvest factors affecting postharvest quality of vegetables.
Weston, L. A.; Barth, M. M.;
HortScience Year: 1997 Vol: 32 Issue: 5 Pages: 812-816 Ref: 62 ref.
1997
บทคัดย่อ
The ways in which climatic conditions, cultural practices, harvest maturity and genetics affect the quality and nutritional value of vegetables are discussed.