บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effects of vibrational stress on the senescence in peach fruit.

Xi YuFang; Ying TieJin; Zheng YongHua; Mao LinChun; Qian DongMei;

Acta Horticulturae Sinica Year: 1997 Vol: 24 Issue: 2 Pages: 137-140 Ref: 13 ref.

1997

บทคัดย่อ

Effects of vibrational stress on the senescence in peach fruit.

Peach fruits were subjected to vibrational stress and effects on physiological parameters during storage were assessed. Vibrational stress increased respiration rate and also stimulated the general process of fruit senescence. Effects included decreased superoxide dismutase and increased lipoxygenase activities, increased ethylene and malondialdehyde production and increased membrane permeability. These results provide a physiological explanation of why transportation often hastens the deterioration of postharvest fruit quality.