บทคัดย่องานวิจัย

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Mandarin granulation related to some physiological characteristics during fruit storage.

Hu XiQin; Shao PuFen; Wang RiKui; Zhu RangGuo; Qin ShuXian;

Acta Horticulturae Sinica Year: 1997 Vol: 24 Issue: 2 Pages: 133-136 Ref: 8 ref.

1997

บทคัดย่อ

Mandarin granulation related to some physiological characteristics during fruit storage.

Results from a study on Ponkan mandarins and satsumas showed the appearance of a significant peak in fruit ethanol content before granulation occurred, followed by a decrease in ethanol content as granulation proceeded. During postharvest storage, the electrical conductivity in the peel increased steadily. The more granulation developed, the more the electrical conductivity increased. Respiration rate and weight loss of the fruit also increased during the development of granulation.