บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Post harvest studies to increase shelf life of mandarin orange.

Saraswathi, T.; Azhakiamanavalan, R. S.;

South Indian Horticulture Year: 1997 Vol: 45 Issue: 3/4 Pages: 95-98 Ref: 5 ref.

1997

บทคัดย่อ

Post harvest studies to increase shelf life of mandarin orange.

The effects of postharvest dipping of mandarin fruits in 2,4-D (100, 250 or 500 ppm), GA (50, 100 or 200 ppm) or Ethrel [ethephon] (100, 500, 1000, 1500 or 2000 ppm) on storage life at 12.5-30 deg C were investigated. Plant growth regulator-treatment of fruits reduced percentage physiological weight loss and promoted storage life.