บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

On the mineral nutrition of apple fruits.

Liu HuiChao; Han ZhenHai;

Journal of Fruit Science Year: 1997 Vol: 14 Issue: Supplement Pages: 73-78 Ref: 30 ref.

1997

บทคัดย่อ

On the mineral nutrition of apple fruits.

The subject is reviewed with regard to analytical methods for mineral elements in apple fruits, distribution of mineral elements in fruits and their redistribution during storage, and the relationships between mineral elements, fruit quality and physiological disorders during storage. It is believed that high quality fruits usually contain high K and Ca contents, and lower Cu, Zn and Mn contents; the occurrence of bitter pit is closely related to Ca content, but it is also associated with many other factors.