บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

A study on the preservation of grapes and other vegetables by modified konjac glucomannan.

Wei Qin; Ma XiHan; Chen BenWen; Gao Bao;

Journal of Northwest Forestry College Year: 1997 Vol: 12 Issue: 4 Pages: 72-75 Ref: 6 ref.

1997

บทคัดย่อ

A study on the preservation of grapes and other vegetables by modified konjac glucomannan.

Chemically modified konjac glucomannan powder was used to preserve fresh grapes and vegetables such as tomatoes and chillies. It effectively prevented deterioration due to reductions in water content and also kept grape clusters whole, which would greatly increase their commercial value.