บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Advanced chemometrics-based near infrared spectroscopy and its applications in post-harvest quality evaluation of cereals, vegetables and fruits.

Massantini, R.; Carlini, P.; Anelli, G.;

Agricoltura Mediterranea Year: 1997 Vol: 127 Issue: 4 Pages: 369-378 Ref: 53 ref.

1997

บทคัดย่อ

Advanced chemometrics-based near infrared spectroscopy and its applications in post-harvest quality evaluation of cereals, vegetables and fruits.

Recent, advanced chemometrics-based, postharvest applications of Near InfraRed (NIR) spectroscopy are identified in addition to the non-linear calibration techniques recently introduced. Opportunities are also reported for developing real time systems for on-line quality and sensory evaluation: the central role of modern chemometrical techniques is emphasized.