บทคัดย่องานวิจัย

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Controlled atmosphere effect on water-soluble vitamins changes of green beans (Phaseolus vulgaris L.).

Montana Camara, H.; Diez, M. C.; Cortes Sanchez, M. M.; Torija, I. M. E.;

Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 53-58 Ref: 17 ref.

1997

บทคัดย่อ

Controlled atmosphere effect on water-soluble vitamins changes of green beans (Phaseolus vulgaris L.).

Green bean pods (cv. Perona) were stored for up to 22 days at 8 deg C in air or in controlled atmospheres (5% O2 + 3% CO2, 3% O2 + 3% CO2 or 1% O2 + 3% CO2). Storage in 1% O2 + 3% CO2 gave the best results. Under these conditions, pods can be stored for 11 days and still retain 91% of the initial vitamin C content without showing a significant decrease in vitamin B6 content.