บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

High CO2-low temperature interaction on ribulose 1,5-biphosphate carboxylase and polygalacturonase protein levels in cherimoya fruit.

Escribano, M. I.; Cura, B. del; Munoz, T.; Merodio, C.;

Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 17 Pages: 225-229 Ref: 15 ref.

1997

บทคัดย่อ

High CO2-low temperature interaction on ribulose 1,5-biphosphate carboxylase and polygalacturonase protein levels in cherimoya fruit.

Pretreatment with 20% CO2 + 20% O2 for 3 days prior to storage in air at 6 deg C for 23 days maintained flesh firmness in cherimoya fruits and suppressed the rise in the immunodetected polygalacturonase protein content. The immunodetected levels of ribulose 1,5-biphosphate carboxylase protein and total chlorophyll content were higher in CO2-treated fruits than in fruits stored in air. The pretreatment improved retention of the characteristic yellow-green colour of cherimoya fruits during cold storage.