บทคัดย่องานวิจัย

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Studies on the biochemical changes in litchi fruits during storage.

Mahajan, B. V. C.;

Indian Journal of Plant Physiology Year: 1997 Vol: 2 Issue: 4 Pages: 310-311 Ref: 10 ref.

1997

บทคัดย่อ

Studies on the biochemical changes in litchi fruits during storage.

Litchi cv. Dehradun fruits, harvested at maturity, were wrapped in perforated polyethylene bags, packed in wooden boxes and stored at 0-2 deg C and 85-90% RH for up to 30 days. Total soluble solids, reducing sugars, non-reducing sugars and total sugars increased up to 10 days of storage and thereafter declined. In contrast, titratable acidity and ascorbic acid contents followed a linear declining trend throughout the storage period. The results indicate that litchis can be stored for 10 days under these conditions before they start to deteriorate.