บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

The role of refrigeration in worldwide nutrition.

International Institute of Refrigeration (IIR)

International Institute of Refrigeration, Informatory Note on Refrigeration and Food, Paris, November 1996.

1996

บทคัดย่อ

The role of refrigeration in worldwide nutrition.

Following a brief analysis of world food supply and demand, the role of refrigeration in world nutrition is examined. The main advantages of refrigeration are identified as: reducing post-harvest food losses; improving food safety; improving food supply to cities; and offering opportunities for global trade.