บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effects of maturity and postharvest treatment on quality, superoxide dismutase activity and soluble protein content in strawberry fruits.

Guan JunFeng; Guan XueQiang; Gao HuaJun; Shu HuaiRui;

Journal of Fruit Science Year: 1997 Vol: 14 Issue: 1 Pages: 24-27 Ref: 10 ref.

1997

บทคัดย่อ

Effects of maturity and postharvest treatment on quality, superoxide dismutase activity and soluble protein content in strawberry fruits.

The soluble solid content and single fruit weight of strawberries cv. Mei 13 increased as fruits matured. The soluble protein content was highest, but superoxide dismutase (SOD) activity was lowest in the fruitlet. The soluble protein content increased but SOD activity decreased as fruits senesced. With low temperature (0 deg C) or calcium dip plus high temperature (38 deg for 24 h) treatment, the number of rotten fruits and the decline in SOD activity were reduced significantly and storage quality was improved. Soluble protein content was also reduced by these treatments.