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Physicochemical changes in papaya during storage.

Firmin, A.;

Tropical Science Year: 1997 Vol: 37 Issue: 1 Pages: 49-51 Ref: 5 ref.

1997

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Physicochemical changes in papaya during storage.

Physical and chemical changes during maturation of the local and Solo variety of papaya were studied. No change was observed in total acidity, though there was a slight increase in the pH of both types. Starch content decreased while total sugar, reducing sugar and ascorbic acid increased. A sensory panel preferred Solo, confirming that it is suitable for the local and international markets.