บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Studies on microflora associated with pre- and post-harvest tomato fruits.

Ramgiry, S. R.; Tomar, I. S.; Tawar, M. L.;

Crop Research (Hisar) Year: 1997 Vol: 13 Issue: 1 Pages: 231-233 Ref: 6 ref.

1997

บทคัดย่อ

Studies on microflora associated with pre- and post-harvest tomato fruits.

An experiment comprising 60 tomato samples collected from field and vegetable markets on 30 Mar. and 15 Apr., in Jhabua, Madhya Pradesh, India, was conducted in 1994, to determine the components responsible for decay of tomato fruits. Results from 60 rotted samples revealed that more isolates were obtained from vegetable market samples than from field samples and most of them were fungi. It was observed that the max. isolates were recorded on 15th Apr., 1994, and Alternaria solani and Penicillium notatum were the most frequent causal agents of tomato decay in fields and vegetable markets.