บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

The physiology of postharvest senescence in Chinese cabbage (Brassica campestris L. ssp. chinensis Makino).

Yu Ting and Xi YuFang

Acta Horticulturae Sinica Year: 1998 Vol: 25 Issue: 4 Pages: 402-404 Ref: 4 ref.

1998

บทคัดย่อ

The physiology of postharvest senescence in Chinese cabbage (Brassica campestris L. ssp. chinensis Makino).

Ethylene production by Chinese cabbages decreased continuously during 5 days postharvest holding at 25 deg C. The superoxide dismutase, catalase and peroxidase activities, ascorbic acid, glutathione, carotenoid, chlorophyll, soluble protein and malondialdehyde contents, and membrane permeability, of both outer and inner blades were studied. Postharvest senescence of Chinese cabbages was accompanied by damage to the lipid peroxidation pathway caused by active oxygen.