Postharvest quality aspects of fresh commodities.
Aung, L. H.;
Recent Research Developments in Agricultural & Food Chemistry Year: 1998 Vol: 2 Issue: 2 Pages: 577-587 Ref: 36 ref.
1998
บทคัดย่อ
Quality of fresh fruits and vegetables is discussed with reference to definitions of quality (including grading), measurement of quality, postharvest treatments affecting quality and breeding for quality traits.