The induced effect of the biopreparation stifun on the accumulation of trypsin inhibitors in potato tubers in storage.
Yakhin, I. A.; Ibragimov, R. I.; Yakhin, O. I.; Isaev, R. F.; Vakhitov, V. A.;
Russian Agricultural Sciences Year: 1998, publ. 1999 Issue: No. 8 Pages: 5-8 Ref: 10 ref.
1998
บทคัดย่อ
Treatment of potato (Lugovskoi variety) tubers with the biopreparation 'Stifun' increased the antiproteolytic activity of trypsin inhibitors and reduced the infection during storage by late blight (Phytophthora infestans), soft rot (Erwinia carotovora), rhizoctoniose (Rhizoctonia sp.) and scab [?Streptomyces sp.]. The possible role of proteinase inhibitors in the induction of resistance is discussed.