บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

The study of postharvest changes in quantitative and qualitative traits of

Babalar, M., Dolati-Baneh, A. H. and Asgari, M. A.

Iranian Journal of Agricultural Sciences Year: 1998 Vol: 29 Issue: 3 Pages: 483-490 Ref: 17 ref.

1998

บทคัดย่อ

The study of postharvest changes in quantitative and qualitative traits of "Fakhry-shahroodi" and "seedless Keshmeshi" grape cultivars.

Grapes were stored for 135 days at 0 plus or minus 1 deg C and 87% relative humidity. Increasing the duration of storage was associated with increases in the amount of decay and total soluble solids, weight loss, shattering, rachis colour, shrivelling and browning and with decreases in the total acidity and brittleness in both cultivars. Under these experimental conditions, Fakhry-Shahroudy grapes stored better for long periods than Keshmeshi Seedless grapes.