บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Technological for regulating the ripening process in tomato.

Inestroza, J. E.

Avances en Horticultura Year: 1998 Vol: 3 Issue: 1 Pages: 4-11 Ref: 36 ref.

1998

บทคัดย่อ

Technological for regulating the ripening process in tomato.

This paper discusses the correct management of factors contributing to the postharvest quality of tomatoes (e.g. temperature, relative humidity, maturity at harvest, ethylene concentrations, respiration, etc.) and the use of modified atmospheres or the application of chemical treatments such as ethanol, ethylene and gibberellic acid, in order to help prolong storage life and maintain the quality of these highly perishable products with a view to making sea transport possible.