บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Inhibition of ethylene generation of postharvest apple fruit by salicylic acid.

Fan Hui; He ChengShun;

Plant Physiology Communications Year: 1998 Vol: 34 Issue: 4 Pages: 248-251 Ref: 4 ref.

1998

บทคัดย่อ

Inhibition of ethylene generation of postharvest apple fruit by salicylic acid.

Apple fruit (cv. Liaofu) pulp and peel discs, 0.5 cm in diameter and 0.2 cm thick, and seeds were held in 0.1-20 mmol salicylic acid (SA)/litre for 6-48 h. SA inhibited ethylene evolution from pulp and peel discs, with the degree of inhibition increasing as SA concentration increased. Treatment duration had no effect on inhibition rates. SA also inhibited ethylene evolution from apple seeds, but to a lesser extent than from pulp and peel discs. The results suggest that SA may be used for controlling ripening and senescence in apple fruits.