Biological control of mould in feeds and foods.
Schnurer, J.;
Kungl. Skogs- och Lantbruksakademiens Tidskrift Year: 1998 Vol: 137 Issue: 21 Pages: 31-37 Ref: 24 ref.
1998
บทคัดย่อ
A review is presented of the biological control of moulds in food and feeds. Topics dealt with include the mould problem in grain; the consumption of fossil fuels in grain drying; air-tight storage in Swedish conditions; yeast as a biotechnical complement; and some results obtained.