บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Application of chemical formulations and film bags in storage of strawberry.

Mao LinChun; Ying TieJin; Hu KeCheng (et al.);

China Vegetables Year: 1998 Issue: No. 3 Pages: 9-12 Ref: 6 ref.

1998

บทคัดย่อ

Application of chemical formulations and film bags in storage of strawberry.

The effects of 8 chemical formulations and 5 types of film on postharvest ripening and decay of strawberries were investigated. Fruits dipped in 2% CaCl2 solution containing gibberellin (100 mg/kg) and 0.2% citric acid and stored at 2 deg C for 15 days showed increased fruit firmness and fruit and leaf colour were maintained. Type I film bags maintained firmness, soluble solids and FW, and prevented gray mould [Botrytis cinerea] development. Soluble solids contents decreased and vitamin C [ascorbic acid] content declined by 41-58% during storage for 15 days.