บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Cherry cooling: cool cherries are fresh cherries.

Hohn, E.; Datwyler, D.; Jampen, M.;

Obst- und Weinbau Year: 1998 Vol: 134 Issue: 13 Pages: 330-333

1998

บทคัดย่อ

Cherry cooling: cool cherries are fresh cherries.

Experiments with cherries showed that rapid cooling after harvest and maintaining the cool temperature improved the keeping quality of fruits. A prototype transportable cooler was used which cooled fruits by 10 deg C within 4 h. This short cooling period was made possible by using an air speed of 2.6 m/s and good ventilation. Cooling fruits reduced decay.