บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of GA on shelf-life of sapota fruits after transportation.

Patel, A. B.; Katrodia, J. S.;

Indian Journal of Horticulture Year: 1998 Vol: 55 Issue: 2 Pages: 127-129 Ref: 5 ref.

1998

บทคัดย่อ

Effect of GA on shelf-life of sapota fruits after transportation.

Treating sapodilla fruits with 150 ppm gibberellic acid significantly delayed ripening and improved shelf-life compared with the untreated controls.