บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Variety effect on carbon dioxide production and free fatty acid development in soyabeans.

Zagrebenyev, D. and Bern, C. J.

Paper - American Society of Agricultural Engineers Year: 1998 Issue: No. 98182 Pages: 17 pp. Ref: 11 ref.

1998

บทคัดย่อ

Variety effect on carbon dioxide production and free fatty acid development in soyabeans.

Storage fungi are the major factor causing soyabean deterioration which causes substantial losses to processors. Different varieties may have different resistance to the development of all or some fungi. Three varieties, Stine 2170, Kruger 2625 and Pioneer 9304, were hand harvested and stored at 22% moisture content and 26 deg C. No differences were found in CO2 evolution but significant differences were found in free fatty acid development among the 3 varieties.