บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Postharvest browning in South African subtropical export fruits.

Kruger, F. J.; Tait, L.; Kritzinger, M.; Bezuidenhout, M.; Claassens, V.;

Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 225-229 Ref: 15 ref.

1999

บทคัดย่อ

Postharvest browning in South African subtropical export fruits.

Browning is a major concern during the export of subtropical fruits. It may render the fruits unmarketable or affect their appearance and ultimately their market value. Browning is caused by any of a number of different factors, depending on the type of fruit. An overview is given of investigations into the causes of browning in avocados, mangoes, pineapples, pawpaws and litchi.