บทคัดย่องานวิจัย

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Development and significance of low calorie fruit products.

Barwal, V. S.;

Indian Journal of Nutrition and Dietetics Year: 1999 Vol: 36 Issue: 8 Pages: 378-383 Ref: 22 ref.

1999

บทคัดย่อ

Development and significance of low calorie fruit products.

Low calorie (dietetic) mixed fruit jam, apple jelly and apricot squash were developed without compromising sensory qualities, using non-nutritive sweeteners and food additives at optimum fruit constituents. The physico-chemical and sensory observations were recorded at different intervals during storage period of 90 days at ambient conditions. The results indicated that the dietetic products sweetened with cyclamate were better than saccharin and were comparable with standard products. The development efforts successfully reduced caloric value by up to 13.0, 8.0 and 25.0% in jam, jelly and squash per serving, respectively, without compromising quality parameters. The difference between 50% saccharin sweetened and 50 and 75% cyclamate sweetened was not significantly different.