บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Non-destructive quality determination of different fruits and vegetables.

Huyskens-Keil, S.; Schreiner, M.; Peters, P.; Ulrichs, C.; Roger, B.;

Deutsche Gesellschaft fur Qualitatsforschung (Pflanzliche Nahrungsmittel) DGQ e.V. XXXIV. Vortragstagung, Zerstorungsfreie Qualitatsanalyse, Freising-Weihenstephan, Germany, 22-23 Marz 1999. Year: 1999 Pages: 97-105 Ref: 4 ref.

1999

บทคัดย่อ

Non-destructive quality determination of different fruits and vegetables.

Correlations between external and internal quality attributes were studied of lettuce variety Libusa, radish variety Nevadar and carrot variety Nanthia. Gas exchange, ethylene production, chromameter and chlorophyll-fluorescence were examined for their suitability to entirely describe the postharvest quality dynamics. It is concluded that non-destructive methods can continuously measure several quality traits and summarize them in a quality index.